Continue to Site

Buffalo Wild Wings

National Chicken Wing Day is July 29.

Buffalo Wild Wings to Offer Free Wings for National Chicken Wing Day

Jul 20 2023

Industry News

Buffalo Wild Wings

National Chicken Wing Day is July 29.

Share:

Tweet Facebook LinkedIn Email

Buffalo Wild Wings, the go-to destination for sports enthusiasts and food lovers alike, is giving fans something to celebrate this National Chicken Wing Day. On Saturday, July 29, guests will enjoy six free BDubs boneless or traditional wings with any $10 dine-in purchase. Whether guests are looking for something sweet, tangy, spicy, smoky, or anything in-between, Buffalo Wild Wings’ 26 sauces and seasonings are sure to satisfy any craving.

Guests can try the latest limited-edition sauces, General Tso’s and Sweet Chile Lime, with the offer. Spicy food fans can enjoy their free wings in BWW’s new Blazin’ Knockout sauce: the new sauce for the infamous Blazin’ Challenge featuring nine of the hottest peppers like Devil’s Breath, Carolina Reaper, Scorpion, Ghost, Habanero, Red and Green Jalapenos, Chile de Arbol and Cayenne.

“With our famous 26 sauces and seasonings, National Chicken Wing Day is made to be celebrated with us,” says Tristan Meline, Chief Marketing Officer at Buffalo Wild Wings. “Plus, with two new limited-time-only sauces on the menu, sports on wall-to-wall TVs and 30 beers on draft, we have something for everyone to enjoy this Saturday.”

You might also like...

Rock N Roll Sushi Lands Partnership with Financial Solutions Company ApplePie Capital

Rock N Roll Sushi is accelerating its growth by forging a partnership with ApplePie Capital – a financial solutions provider serving the franchise industry, offering financial options tailored to meet franchises’ comprehensive needs. ApplePie Capital will extend loans and financing alternatives to both new and existing franchisees, aiming to stimulate franchise expansion and elevate brand recognition nationwide. “This is […]

Ruby Slipper Restaurant Group Names Derek Kamarata and Michael McBride Regional VPs of Operations

Ruby Slipper Restaurant Group, the home of the New Orleans-style brunch, has welcomed Derek Kamarata and Michael McBride as regional VPs of Operations in respective territories. With more than 30 cumulative years of specialized restaurant industry experience, the expert duo will drive operational performance for the brand, focusing on providing effective solutions, generating growth and […]

Dave & Buster’s Takes Partnership with Make-A-Wish to New Level

Dave & Buster’s – the ultimate entertainment, restaurant, and sports watching destination for families and friends – is taking its long-standing partnership with Make-A-Wish to the next level with an exciting offer. Having raised over $17 million for the organization since 2012 and helped grant more than 1,700 wishes to children battling critical illnesses, Dave & Buster’s is launching new fundraising opportunities to help […]

Welbilt’s Refrigeration Brands Announce Leadership Transitions

Filippo Berti, Chairman and CEO of the Ali Group, announced several organizational changes to become effective immediately. After a 17-year tenure in various roles with the Ali Group, Will Means, President of Beverage-Air and Victory, will depart from his current position, with his final day being Friday, April 26. In response to this leadership change, […]

Ray’s Restaurants Carries On with New Ownership

Ray Schoenbaum has been an Atlanta upscale dining fixture for the past 40 years with Ray’s on the River, Ray’s at Killer Creek and Ray’s in the City. Schoenbaum, founder and owner of Ray’s Restaurants, is taking a step back from his restaurant legacy to enjoy his retirement. In doing so, he has sold the […]

Bob Evans Launches New Farm-Fresh Salads

In a delicious expansion of their culinary offerings, Bob Evans Farmhouse Kitchen announced the launch of an array of new Farm-Fresh Salads and elevated Farmhouse classics. The new spring menu items are a blend of innovative twists and ingredients from American farmers. From vibrant greens to ripe fruits, guests can enjoy fresh arugula, hand-picked blueberries […]

Spread of food from Lucille's Smokehouse Bar-B-Que.

Lucille’s Smokehouse Bar-B-Que to Launch Two Limited-Time Specials

Atlanta’s Antico Pizza Napoletana Celebrates 15 Years of Business

Atlanta’s famed Antico Pizza Napoletana is still going strong as it approaches its 15th birthday in September. Since opening in 2009, the beloved eatery has garnered accolade after accolade for the best pizza throughout the country. This astonishing list now numbers more than 50 accolades and awards, including one of the world’s most-sought-after hospitality awards: the coveted MICHELIN Bib Gourmand. So how does a pizza […]

Iron Hill Crafts New Hazy IPA in Partnership with Make-A-Wish

Prepare to experience the enchantment of Hops & Wishes, a brand-new hazy IPA brewed by Iron Hill Brewery & Restaurant (Iron Hill) in partnership with Make-A-Wish. The renowned East Coast brewery joins hands with the Philadelphia, Delaware, and Susquehanna Valley chapter of the National Make-A-Wish Foundation (Make-A-Wish) to introduce a heartwarming collaboration set to launch on April […]

Friendly’s Announces Opening of Store Near Disney Springs

Friendly’s Restaurants, announced the soft opening of the brand’s newest location in Orlando in a prime area near Disney Springs. The new restaurant opening will bring Friendly’s presence across Florida to 3 locations while expanding the brand’s growing national footprint to more than 100 locations spanning most of the Eastern seaboard in states like Connecticut, […]

California Pizza Kitchen Announces Deals for Cinco de Mayo and Mother’s Day

California Pizza Kitchen has everything you need to make your Cinco de Mayo and Mother’s Day celebrations delicious and stress-free! Fiesta for Cinco de Mayo: CPK is offering an all day happy hour on May 5 to celebrate Cinco de Mayo! Deals or Special Menu Starting at $5 Treat Mom to Her Favorite Pizza + More: […]

Sprouts Chef Training Expands Chef Mentorship Program into NYC

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City. This chef mentorship and their vocational wrap-around program will provide underserved youth with both top culinary mentorship opportunities as well as future job placement in New York City. Sprouts marks […]